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Easy Pepper Jack Chicken


Serve this easy, cheesy chicken with hot cooked rice and a salad for a tasty fuss-free meal.


  • 4 to 6 chicken breasts, boneless, without skin
  • bell pepper strips (use fresh or frozen pepper stir fry pepper strip combo)
  • 1 can Pepper Jack cheese soup
  • 3 tablespoons chunky salsa


Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender. Serves 4 to 6.
Serve with Mexican style rice, macaroni and cheese, or plain hot cooked rice.

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