Be the first to Ingredients:
- 6 skinless and boneless chicken breasts
- 1 large can tomato sauce
- 1 small can tomato puree
- 1 can sliced mushrooms
- 1 can ripe olives, sliced or whole
- 1 tablespoon garlic
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 onion, chopped
- 1/2 cup dry white wine, optional
- hot cooked rice
- Salt to taste
Preparation:
Wash chicken and pat dry. Combine all ingredients in the slow cooker except the rice. Cover and cook on low for 6 to 8 hours. Serve chicken and sauce over rice.Serves 6.
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