Yield: Serves 6
Ingredients:
- 6 skinless and boneless chicken breasts
- 1 large can tomato sauce
- 1 small can tomato puree
- 1 can sliced mushrooms
- 1 can ripe olives, sliced or whole
- 1 tablespoon garlic
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 onion, chopped
- 1/2 cup dry white wine, optional
- hot cooked rice
- Salt to taste
Preparation:
Serves 6.
More Chicken Breast Recipes
Artichoke Chicken and Rice
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Crockpot Chicken Breasts in Champagne
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Crockpot Fiesta Chicken Breasts
Stuffed Chicken Breasts in Crockpot
Fried Chicken Breasts
Oven Fried Chicken Breasts
Cranberry Apple Chicken Breasts
Country Captain Chicken Breasts
Brie and Apple Chicken Breasts
Roasted Garlic and Oregano Chicken Breasts
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Robusto
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
