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Crockpot Chicken and Asparagus in Creamy Onion Sauce

User Rating 4 Star Rating (3 Reviews)


This easy chicken with asparagus is great with rice or noodles. Feel free to use cream of celery or cream of mushroom soup in this recipe.

Yield: Serves 4 to 6


  • 4 to 6 chicken breasts
  • 1/2 cup chicken broth
  • 1 can cream of onion soup
  • 1/4 to 1/2 teaspoon tarragon, if desired
  • 1 teaspoon lemon and herb seasoning
  • salt and pepper to taste
  • 1 bunch asparagus, or 10 ounce package frozen , thawed


Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours. Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender. Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired. Serve over rice or noodles.
This easy chicken recipe for the slow cooker serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Slight Substitution, But Loved It!, Member StephanieMarie13

Rather than the chicken broth (I didn't have time to make my own) and cream of onion, I used a can each of cream of broccoli and cream of mushroom. The result was a slightly thicker sauce, and a delicious outcome. The chicken was juicy, the asparagus perfect, and the best part was I didn't have to worry about a thing while I was at work. Definitely a keeper!

1 out of 1 people found this helpful.

See all 3 reviews

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