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Barbecued Chicken for Sandwiches

User Rating 4 Star Rating (3 Reviews)


Barbecued Chicken for Sandwiches
Serve this barbecued, or pulled chicken on toasted buns with coleslaw for a delicious family dinner or game day sandwiches. Add baked beans and macaroni and cheese for a hearty meal.


  • 4 lb. fryer chicken
  • 1 1/2 to 2 c. hickory smoke flavored barbecue sauce
  • 8 to 10 fresh buns


Boil the chicken until cooked and tender. After it cools, pull meat from bones and put in a slow cooker or Crock Pot. Cover with sauce. Cook on high for 3 to 5 hours, stirring every 30 minutes. Chicken will shred during stirring. Serve on buns.
Serves 8 to 10.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Yummy, Member mborozco3

I made it really simple, 8-9 Frozen- Chicken Tenderloins (skinned) and poured in a bottle of BBQ sauce and left it for 4.5 hrs on high. It was delicious, my kids won't eat sandwiches but we ate it shredded BBQ chicken over rice.

5 out of 5 people found this helpful.

See all 3 reviews

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