1. About.com
  2. Food & Drink
  3. Southern Food
About.com
Southern Food

Discuss in my forum

Lemon and Rosemary Chicken Breasts

Be the first to write a review

By , About.com Guide

See More About:
This chicken breasts are seasoned with a simple mixture of garlic and rosemary, along with lemon juice.

Yield: Serves 4 to 6

Ingredients:

  • 1/2 c. lemon juice
  • 1 tbsp. vegetable oil
  • 1 garlic clove, crushed
  • 1 teaspoon. dried rosemary
  • 1/4 teaspoon. salt
  • 1/4 teaspoon. pepper
  • 1 1/2 to 2 lbs.boneless, skinless chicken breasts

Preparation:

In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally. Place chicken in the slow cooker and pour marinade over. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
Serves 4 to 6.

More Chicken Breast Recipes
Artichoke Chicken and Rice
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Crockpot Chicken Breasts in Champagne
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Crockpot Fiesta Chicken Breasts
Fried Chicken Breasts
Oven Fried Chicken Breasts
Cranberry Apple Chicken Breasts
Country Captain Chicken Breasts
Brie and Apple Chicken Breasts
Roasted Garlic and Oregano Chicken Breasts
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan
Creamy Chicken and Artichokes
Easy Pepper Jack Chicken
Fiesta Chicken
Green Chile-Stuffed Chicken Breasts
Honey-Mustard Chicken

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2012 About.com. All rights reserved. 

A part of The New York Times Company.