Scroll down to see more chicken recipes.
Ingredients:
- 1 dozen corn tortillas
- 3 cans cream of mushroom soup or cream of celery soup
- 8 ounces shredded Monterey Jack cheese
- 8 ounces shredded Cheddar cheese
- 2 cans (4 ounces each) chopped mild green chiles
- 3 to 4 cups chopped cooked chicken
- 1/2 cup chopped onion
Preparation:
In slow cooker, make layers of soup, tortillas, cheese, chicken, chiles,
onion, soup, until ingredients are all used. Cover and cook on HIGH for 45 minutes. Reduce temperature to low and cook for 6 hours longer.
More Mexican Recipes:
Ranch Chicken Recipe
Taco Meatballs Recipe
Taco Casserole Recipe
Taco Soup Recipe
Taco Chili Recipe
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Chicken Taco Casserole Recipe
Taco Salad
Taco Cheese Dip
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
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