Yield: Serves 4 to 6
- 4 to 6 boneless, skinless chicken breasts
- 1 can (about 1 lb) diced tomatoes in juice
- 1 can condensed nacho cheese soup
- 1 can (4oz) mild chopped green chiles
- salt and pepper to taste
Serves 4 to 6.
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I tried this recipe for the first time and I was disappointed. It didn't come out like I expected it to. The chicken itself was delicious but I wanted to look into my crockpot and see cheesy nacho chicken, and instead I saw soupy tomato chicken. I ate the whole thing =) but next time I'd do without the tomatoes, add another can of cheese soup and substitute the chiles with jalepenos. Then it would be spicy and cheesy just like nacho cheesy chicken should be!