Be the first to Ingredients:
- 4 cups cooked, diced chicken
- 1 pkg. (10-12) flour tortillas
- 1/2 cup chopped onion
- 2 (10 3/4 oz. each) cans cream of chicken soup
- 1 can (approx. 10 ounces) tomatoes with green chiles (Ro-Tel or similar)
- 4 tbsp. quick cooking tapioca
- 4 cups grated process Cheddar cheese
Preparation:
In a large bowl mix chicken, soup, tomatoes with green chiles, and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5- to 6-quart slow cooker. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover and cook on LOW for 6 to 8 hours or on high for about 3 hours. You may cut the recipe in half for a smaller crockpot. Serves 4 to 6.
More Mexican-Style Recipes
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Taco Casserole Recipe
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Chicken Taco Casserole Recipe
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