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Ranch-Style Chicken

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By Diana Rattray, About.com

Scroll down to see more Mexican-style recipes.

Ingredients:

  • 4 cups cooked, diced chicken
  • 1 pkg. (10-12) flour tortillas
  • 1/2 cup chopped onion
  • 2 (10 3/4 oz. each) cans cream of chicken soup
  • 1 can (approx. 10 ounces) tomatoes with green chiles (Ro-Tel or similar)
  • 4 tbsp. quick cooking tapioca
  • 4 cups grated process Cheddar cheese

Preparation:

In a large bowl mix chicken, soup, tomatoes with green chiles, and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5- to 6-quart slow cooker. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover and cook on LOW for 6 to 8 hours or on high for about 3 hours. You may cut the recipe in half for a smaller crockpot. Serves 4 to 6.

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Ranch Chicken Recipe
Taco Meatballs Recipe
Taco Casserole Recipe
Taco Soup Recipe
Taco Chili Recipe
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Chicken Taco Casserole Recipe
Taco Salad
Taco Cheese Dip
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew

Slow Cooker Recipes | Casseroles | Main Recipe Index
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  6. Ranch Style Chicken with Green Chiles and Tortillas - Crockpot Chicken Recipe with Tortillas and Tomatoes

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