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Broccoli Rice and Chicken

User Rating1.2 out of 5 (4 Reviews)  Write a Review

By Diana Rattray, About.com

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Ingredients:

  • 2 pounds chicken tenders or boneless chicken breasts cut in strips
  • 1 1/4 cups uncooked converted rice
  • 1 package Knorr's Cream of Broccoli Soup Mix
  • 1 1/2 cups chicken broth
  • pepper, to taste

Preparation:

Place rice in a lightly greased slow cooker/Crock Pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.

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User ReviewsWrite Review
1 out of 5 1 out of 5
chicken good, rice badFebruary 04, 2009By 1heather
"The chicken turned out nicely for this, good and tender, but I kept on adding broth throughout to keep it moist... my rice actually never really cooked all the way through, so if I were to do it again I would have added more broth to start and then turned the crock pot up to high to get it hot enough and cooked it less time.... I had to throw the rice out..."

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  7. Broccoli Rice and Chicken - Crockpot Chicken Recipe with Broccoli and Rice

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