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Broccoli Rice and Chicken

User Rating1.2 out of 5 (5 Reviews)  Write a Review

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Ingredients:

  • 2 pounds chicken tenders or boneless chicken breasts cut in strips
  • 1 1/4 cups uncooked converted rice
  • 1 package Knorr's Cream of Broccoli Soup Mix
  • 1 1/2 cups chicken broth
  • pepper, to taste

Preparation:

Place rice in a lightly greased slow cooker/Crock Pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.

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1 out of 5 1 out of 5
Cook time is too longNovember 24, 2009By memoring
"Just as others mentioned, I had an issue with the recommended cook time. The rice was starting to brown after 4 hours on low. In addition, the chicken was just starting to dry out. I stopped the crock pot just in time to save it. I used Knorr Cream of Leek soup instead. The rice was mushy, but tasted okay."
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