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Chicken With Walnuts

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By , About.com Guide

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Ingredients:

  • 6 boneless, skinless chicken breast halves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup flour
  • 1/4 cup butter
  • 1/2 cup finely chopped onion
  • 2 medium cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon ginger root, grated
  • 2/3 cup red wine
  • 3 tablespoons brandy or dry sherry
  • 1 1/2 to 2 cups chopped walnuts
  • 2 tablespoons lemon juice, fresh
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated lemon peel

Preparation:

Combine salt, pepper, and flour in bag or bowl; roll chicken in mixture to coat. Melt butter in heavy skillet and brown chicken. Transfer chicken to slow cooker. To skillet add onion, garlic, ginger and bay leaf. Saute until onions are tender. Add wine, brandy, and walnuts. Mix well. Add lemon juice, orange peel, and lemon peel. Stir and cook 5 minutes to blend flavors. Pour over chicken. Cover and cook on low 5 to 7 hrs.
Serves 4 to 6.


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1 out of 5 1 out of 5
Horrible results!!!March 09, 2009By slico1
"I tried the recipe, and it was awful. The wine colored the chicken a dull purple color and the walnuts were just wasted, giving the chicken a bitter taste. I would give it zero stars if that were possible."
0 of 0 people found this review helpful.
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