Ingredients:
- 2 pounds chicken breasts, boneless and skinless, cut in 1 to 1 1/2-inch pieces
- 1 medium onion, chopped
- 3 cloves garlic, thinly sliced
- 1 can (15 oz) white hominy, drained
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (28 oz) tomatillos, drained and chopped
- 1 can (4 oz) mild green chiles
Preparation:
Serves 4 to 6.
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Southwestern Chicken Chili
Crockpot Chicken Chili II
Favorite White Chili Recipe
Will's Chicken Chili Recipe
Southwest Chicken Chili
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Chicken and White Bean Chili - Stovetop
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Chili Index
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