1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Peachy-Keen Chicken


Peach preserves flavor these tasty chicken breast halves, along with a little dressing, onion soup mix, and vegetables. Serve this chicken with hot cooked rice and a salad for a super family meal.

Yield: Serves 6


  • 6 to 8 boneless chicken breast halves
  • 1 package golden onion dry soup mix
  • 3/4 cup peach preserves
  • 1/4 cup Russian salad dressing
  • 1 package (16oz) peas, sugar snap peas, or mixed oriental vegetables, thawed


Wash chicken and pat dry; place in slow cooker/Crock Pot. Add soup mix, preserves, and dressing. Mix to combine. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Add vegetables (you can thaw quickly under hot running water) during the last 30 to 60 minutes. Serve over rice.
Serves 6.

More Recipes
Slow Cooker Chicken Thighs, Tex-Mex Style
Rustic Style Chicken
Hawaiian Drumsticks, Slow Cooker
Easy Cheesy Slow Cooker Chicken
Video: Tips for Cooking Chicken in a Crockpot

©2014 About.com. All rights reserved.