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Peachy-Keen Chicken

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Peach preserves flavor these tasty chicken breast halves, along with a little dressing, onion soup mix, and vegetables. Serve this chicken with hot cooked rice and a salad for a super family meal.

Yield: Serves 6

Ingredients:

  • 6 to 8 boneless chicken breast halves
  • 1 package golden onion dry soup mix
  • 3/4 cup peach preserves
  • 1/4 cup Russian salad dressing
  • 1 package (16oz) peas, sugar snap peas, or mixed oriental vegetables, thawed

Preparation:

Wash chicken and pat dry; place in slow cooker/Crock Pot. Add soup mix, preserves, and dressing. Mix to combine. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Add vegetables (you can thaw quickly under hot running water) during the last 30 to 60 minutes. Serve over rice.
Serves 6.

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