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Cranberry Chicken


This easy slow cooker chicken combines cranberry sauce, chili sauce, and onion soup mix to make a flavorful sauce for boneless chicken breasts.


  • 4 to 6 boneless chicken breast halves, skin removed
  • 1 can whole cranberry sauce
  • 2/3 cup chili sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 package dry (Lipton) golden onion soup mix


Place chicken breasts in the slow cooker/Crock Pot. Combine remaining ingredients; add to the slow cooker/Crock Pot, coating chicken well. Cover and cook on low 6 to 8 hours.
Serves 4 to 6.

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