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Slow Cooker Chicken Curry With Rice

User Rating 3 Star Rating (3 Reviews)


Chicken Curry and Rice

Chicken Curry and Rice

Brian Leatart/Photolibrary/Getty Images
This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings.


  • 4 boneless, skinless chicken breasts, cut in 1 inch strips or chunks
  • 2 large onions, quartered and sliced thinly
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce or Tamari
  • 1 teaspoon Madras curry powder
  • 2 teaspoons chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1/3 cup chicken broth or water
  • hot cooked rice


  • Mix all ingredients, except rice, together in the slow cooker/Crock Pot.
  • Cover and cook on low from 6 to 8 hours, or until chicken is tender.
  • Serve over rice.
  • Serves 4.


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User Reviews

Reviews for this section have been closed.

 1 out of 5
dry/bland, Member jdine1969

I am not crazy about breast meat but love curry. My husband loves chicken breast and dislikes curry. We both did not like this recipe. To dry and too much onion for me. I needed to add lots of salt as someone else mentioned. I prefer Indian curry with cream or Thai curry with coconut milk. If I was not a foodie and I wanted something really low fat I might appreciate this dish more.

9 out of 22 people found this helpful.

See all 3 reviews

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