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Chicken Curry with Rice

User Rating3.3 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

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Ingredients:

  • 4 boneless, skinless chicken breasts, cut in 1 inch strips or chunks
  • 2 large onions, quartered and sliced thinly
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce or Tamari
  • 1 teaspoon Madras curry powder
  • 2 teaspoons chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1/3 cup chicken broth or water
  • hot cooked rice

Preparation:

1 out of 5 1 out of 5
dry/blandFebruary 21, 2009By jdine1969
"I am not crazy about breast meat but love curry. My husband loves chicken breast and dislikes curry. We both did not like this recipe. To dry and too much onion for me. I needed to add lots of salt as someone else mentioned. I prefer Indian curry with cream or Thai curry with coconut milk. If I was not a foodie and I wanted something really low fat I might appreciate this dish more."

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