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Ingredients:
- 4 to 6 boneless chicken breast halves
- 2 tablespoons dijon mustard
- 1 can 98% fat-free cream of mushroom soup
- 2 teaspoons cornstarch
- dash black pepper
Preparation:
Wash chicken and pat dry; place in slow cooker. Combine remaining ingredients and spoon over the chicken. Cover and cook on low 6 to 8 hours.Crockpot chicken Dijon serves 4.
More Chicken Dijon Recipes
Dijon Tarragon Chicken
Chicken Dijon II
Chicken Breasts Dijon
Skillet Chicken Dijon
Sharon's Chicken Dijon
Dijon Mustard Baked Chicken
Chicken Breast Recipes
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