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Gingered Pineapple Chicken


Serve this tasty pineapple chicken with hot cooked rice and steamed vegetables.


  • 4 to 5 boneless chicken breast halves, cubed (about 3/4-inch)
  • 1 bunch green onions, with about 3 inches of green sliced 1/2-inch
  • 1 can (8oz) crushed pineapple, undrained
  • 1 tablespoon finely chopped crystallized ginger
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce (low sodium)
  • 3 tablespoons brown sugar or honey
  • 1/2 teaspoon garlic powder


Combine all ingredients in the slow cooker; cover and cook on low for 6 to 8 hours. Serve over rice or flat noodles.
Serves 4.

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