Gingered Pineapple Chicken

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Ingredients:

• 4 to 5 boneless chicken breast halves, cubed (about 3/4-inch)
• 1 bunch green onions, with about 3 inches of green sliced 1/2-inch
• 1 can (8oz) crushed pineapple, undrained
• 1 tablespoon finely chopped crystallized ginger
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce (low sodium)
• 3 tablespoons brown sugar or honey
• 1/2 teaspoon garlic powder

Preparation:

Combine all ingredients in the slow cooker; cover and cook on low for 6 to 8 hours. Serve over rice or flat noodles.
Serves 4.

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