Chicken with Grapes

Place chicken, butter, lemon juice, sherry, mushrooms, and salt and pepper in the slow cooker/Crock Pot. Cover and cook on low for 6 to 8 hours. Stir in the cornstarch mixture and grapes during the last 45 minutes. (May be cooked on high 3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes. Serve over rice.
Serves 4 to 6.

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