Chicken breasts are slow cooked with grapes, mushrooms, and lemon juice. Serve this chicken with hot cooked rice and a salad or steamed vegetables.
Ingredients:
- 4 to 6 boneless, skinless chicken breast halves
- 1 tablespoon butter
- 2 tablespoons lemon juice
- 1 tablespoon dry sherry or white wine
- 8 to 12 ounces fresh mushrooms sliced
- salt and pepper to taste
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 cup green seedless grapes
Preparation:
Place chicken, butter, lemon juice, sherry, mushrooms, and salt and pepper in the slow cooker/Crock Pot. Cover and cook on low for 6 to 8 hours. Stir in the cornstarch mixture and grapes during the last 45 minutes. (May be cooked on high 3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes. Serve over rice.
Serves 4 to 6.
Serves 4 to 6.
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