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Chicken with Grapes


Chicken breasts are slow cooked with grapes, mushrooms, and lemon juice. Serve this chicken with hot cooked rice and a salad or steamed vegetables.


  • 4 to 6 boneless, skinless chicken breast halves
  • 1 tablespoon butter
  • 2 tablespoons lemon juice
  • 1 tablespoon dry sherry or white wine
  • 8 to 12 ounces fresh mushrooms sliced
  • salt and pepper to taste
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 cup green seedless grapes


Place chicken, butter, lemon juice, sherry, mushrooms, and salt and pepper in the slow cooker/Crock Pot. Cover and cook on low for 6 to 8 hours. Stir in the cornstarch mixture and grapes during the last 45 minutes. (May be cooked on high 3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes. Serve over rice.
Serves 4 to 6.

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