Crockpot Chicken with Pasta

Ingredients:

• 1 to 1 1/2 pounds frozen chicken tenders, thawed
• 1 packet Lemon Herb Sauce mix
• 2 small summer squash or zucchini, halved and sliced 1/4-inch thick
• 1 bunch green onions, sliced 1/2-inch thick
• 1/4 cup water
• salt and pepper to taste
• 1 cup frozen peas, thawed under hot water
• 3 to 4 cups hot cooked pasta (raddiatore, spirals, etc), about 8 ounces
• 1/2 cup whipping cream

Preparation: