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Crockpot Chicken with Pasta


This slow cooker chicken is served with hot cooked pasta.


  • 1 to 1 1/2 pounds frozen chicken tenders, thawed
  • 1 packet Lemon Herb Sauce mix
  • 2 small summer squash or zucchini, halved and sliced 1/4-inch thick
  • 1 bunch green onions, sliced 1/2-inch thick
  • 1/4 cup water
  • salt and pepper to taste
  • 1 cup frozen peas, thawed under hot water
  • 3 to 4 cups hot cooked pasta (raddiatore, spirals, etc), about 8 ounces
  • 1/2 cup whipping cream


Wash chicken pieces; combine with squash, green onions, sauce mix, and water in Crock Pot; salt and pepper to taste. Cover and cook on low 5 to 7 hours; add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.
Serves 4 to 6.

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