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Easy Crock Pot Barbecue Chicken Recipe

User Rating 5 Star Rating (1 Review)

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Easy Chicken Barbecue

Easy Chicken Barbecue

Photo: Diana Rattray

Thanks to Liz for sharing this super easy slow cooker chicken recipe. Spice it up with a little hot sauce or cayenne, and add a layer of sliced onions if you like.

Use chicken thighs and legs in this recipe, then shred the meat for pulled chicken sandwiches. Add coleslaw and your choice of vegetables.

Ingredients:

  •  chicken pieces, about 3 to 4 pounds, completely thawed
  • bottle barbecue sauce, approximately 16 ounces

Preparation:

Place chicken in Crock Pot. Pour barbecue sauce over the chicken.

Cover and cook on LOW for 6 to 8 hrs.

Shared by Liz

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User Reviews

Reviews for this section have been closed.

 5 out of 5
BBQ CHICKEN CROCKPOT, Member ddana74

I used four chicken leg quarters (drumstick/thigh). I removed the skin. I browned them lightly in 2 tbl of butter. Spray your crockpot with PAM and place the chicken in the pot. Pour one bottle of your favorite BBQ sauce over the chicken. Make sure every piece of chicken is covered with sauce. Cook on Low for five hours. It was very moist and tasted delicious. I will definitely make it again. I used Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce.

89 out of 89 people found this helpful.

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