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Chicken with Cranberries

By Diana Rattray, About.com

Chicken breasts are cooked in the slow cooker, with cranberries and spices.

Ingredients:

  • 6 boneless, skinless chicken breasts
  • 1 small onion, chopped
  • 1 cup fresh cranberries
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3 tablespoons brown sugar or honey
  • 1 cup orange juice
  • 3 tablespoons flour mixed with 2 tablespoons cold water

Preparation:

Place all ingredients, except flour-water mixture, in the slow cooker/Crock Pot. Cover and cook on low 6 to 7 hours, until chicken is tender. Add flour mixture in the last 15 to 20 minutes and cook until thickened. Taste and adjust seasonings.
Serves 4.

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