(A tasty crockpot chicken with Parmesan cheese and rice. Scroll down to see more chicken and rice recipes.
Ingredients:
- 1 envelope onion soup mix
- 1 can (10 3/4 ounces) condensed cream of mushroom soup,reduced fat
- 1 can (10 3/4 ounces) condensed cream of chicken soup,reduced fat
- 1 1/2 cups low or no fat milk
- 1 cup dry white wine
- 1 cup white rice
- 6 boneless chicken breast halves, without skin
- 2 tablespoons butter
- 2/3 cup grated Parmesan cheese
Preparation:
Mix onion soup,mushroom soup, milk, wine and rice. Spray Crock Pot w/pam.
Lay chicken breasts in Crock Pot, top w/1 tsp butter, pour on soup
mixture, sprinkle w/parmesan cheese. Cook on low 8-10 hours or on high
for 4-6 hou rs
More Chicken Rice Recipes
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Chicken and Rice Bake with Cheese
Chicken Rice Casserole I
Chicken Rice Casserole II
Chicken Rice Casserole III
Chicken Rice Casserole IV
Chicken Rice Casserole
Launa's Chicken and Rice Recipe
Chicken and Yellow Rice
Slow Cooker Chicken and Wild Rice
Paige's Chicken and Rice
Chicken and Rice with Zucchini
Baked Chicken and Rice
One Dish Chicken and Rice Bake
Colleen's Chicken and Rice Bake
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Chicken and Rice with Saffron
Chicken and Rice Bake with Cheese
Chicken Rice Casserole I
Chicken Rice Casserole II
Chicken Rice Casserole III
Chicken Rice Casserole IV
Chicken Rice Casserole
Launa's Chicken and Rice Recipe
Chicken and Yellow Rice
Slow Cooker Chicken and Wild Rice
Paige's Chicken and Rice
Chicken and Rice with Zucchini
Baked Chicken and Rice
One Dish Chicken and Rice Bake
Colleen's Chicken and Rice Bake
Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
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