Ingredients:
- 1 can condensed cream of chicken soup, reduced fat or Healthy Request
- 1/4 cup water
- 1/2 cup chopped onions
- 1 teaspoon ground paprika
- 1 teaspoon lemon juice
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon thyme
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless chicken breast halves, without skin
- non-stick cooking spray
- .
- Chive Dumplings
- 3 tablespoons shortening
- 1 1/2 cups flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3 tablespoons fresh chopped chives, or 1 tablespoon dried chives
- 3/4 cup skim milk
Preparation:
Combine soup, water, onions, paprika, lemon juice, rosemary, thyme, parsley, 1 teaspoon salt, and pepper; pour over chicken. Cover and cook on low 6 to 8 hours. 1 hour before serving, prepare chive dumplings, below.
Dumplings:
Mix
dry ingredients and shortening. Add chives and milk, combine well. Drop by
teaspoonsful onto hot chicken and gravy. Cover and cook on high for 45-60
minutes. Serve with mashed potatoes and vegetables, or over hot, cooked
noodles.
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