In this easy recipe, boneless chicken breasts are slow cooked to perfection with potatoes and carrots. Onion soup mix and condensed soup makes this chicken flavorful and easy.
Ingredients:
- 4 to 6 boneless chicken breast halves, without skin
- 4 to 6 medium potatoes, peeled and cut in 1-inch cubes
- 4 to 6 ribs celery, cut in 1-inch lengths
- 1/2 bag baby carrots
- 1 can (10 3/4 ounces) cream of chicken soup
- 1 envelope dry onion soup mix
Preparation:
Place vegetables in bottom of slow cooker. Brown chicken breasts in a large skillet in a little oil or cooking spray, if desired. Place chicken over vegetables. Cover with the undiluted cream of chicken
soup. Sprinkle with dry onion soup mix.
Cover and cook on LOW for 6 hours, or until chicken is cooked and vegetables are tender.
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