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Lilly's Slow Cooker Chicken With Cheese Sauce


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  • 6 boneless, skinless chicken breast halves
  • 2 cans cream of chicken soup
  • 1 can cheese soup
  • salt, pepper, garlic powder to taste


Sprinkle chicken breasts with garlic powder, salt, and pepper. Place 3 chicken breasts in slow cooker. Combine all soups; pour half of the soup over the first 3 chicken breasts. Place the remaining 3 chicken breasts on top. Pour remaining soup over the top. Cover and cook on LOW for 6 to 8 hours.

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