Be the first to Chicken is rolled up with sliced cheese and thinly sliced ham then cooked in the crockpot.
Ingredients:
- 4 to 6 chicken breasts (pounded out thin)
- 4 to 6 thin slices of ham
- 4 to 6 slices of Swiss cheese or Mozzarella cheese
- 1 can cream of mushroom soup (can use any cream soup)
- 1/4 cup milk
Preparation:
Put ham and cheese on chicken. Roll up and secure with a toothpick.
Place chicken in c.p. so it looks like a triangle /_\ Layer the rest on
top. Mix soup and milk. Pour over top of chicken. Cover and cook on low
for 4 to 6 hours or until chicken is no longer pink. Serve with hot cooked noodles with
the sauce.
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Artichoke Chicken and Rice
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Crockpot Chicken Breasts in Champagne
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Crockpot Fiesta Chicken Breasts
Stuffed Chicken Breasts in Crockpot
Fried Chicken Breasts
Oven Fried Chicken Breasts
Cranberry Apple Chicken Breasts
Country Captain Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Robusto
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan
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