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Cheesy Artichoke Chicken With Pasta


This easy crockpot chicken dish is loaded with flavor, with artichokes, roasted red peppers, cheese, and soup. Serve this saucy chicken with hot cooked and drained pasta for a delicious meal.

Yield: Serves 4 to 6


  • 1 to 1 1/2 lbs boneless chicken breast tenders, rinsed, dried, and cubed or use cubed boneless chicken breast
  • 4 to 6 oz roasted red peppers, chopped
  • 1 can (15oz) artichoke hearts, quartered
  • 8 oz process American cheese
  • 2 teaspoons Worcestershire sauce
  • 1 can (10oz) 98% fat free cream of mushroom soup (or other cream of.. soup)
  • 2 cups shredded cheddar cheese
  • 4 cups hot cooked pasta ( 8 to 10 oz)
  • salt & pepper to taste


In a 3 1/2-quart or larger Crock Pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the slow cooker/Crock Pot. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.
Serves 4 to 6.

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