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Chicken and Olives


Serve this easy chicken with rice and a tossed salad. Feel free to replace the beer with chicken broth.


  • 3 to 3 1/2 pounds chicken pieces
  • 1 clove garlic, minced
  • 1 lg. onion, chopped
  • 2 bay leaves
  • 3/4 c. beer
  • 8 oz. tomato sauce
  • 1/2 c. pimento stuffed olives


Wash chicken pieces and pat dry; season with salt and pepper. Combine all remaining ingredients, except chicken; stir well. Add chicken, stirring to coat well, make sure all chicken is coated. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6.

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