Serve this easy chicken with rice and a tossed salad. Feel free to replace the beer with chicken broth.
3 to 3 1/2 pounds chicken pieces
1 clove garlic, minced
1 lg. onion, chopped
2 bay leaves
3/4 c. beer
8 oz. tomato sauce
1/2 c. pimento stuffed olives
Wash chicken pieces and pat dry; season with salt and
pepper. Combine all remaining ingredients, except chicken; stir
well. Add chicken, stirring to coat well, make sure all chicken is
coated. Cover and cook on low for 7 to 9 hours. Serves 4 to 6.