Serve this easy chicken with rice and a tossed salad. Feel free to replace the beer with chicken broth.
Ingredients:
- 3 to 3 1/2 pounds chicken pieces
- 1 clove garlic, minced
- 1 lg. onion, chopped
- 2 bay leaves
- 3/4 c. beer
- 8 oz. tomato sauce
- 1/2 c. pimento stuffed olives
Preparation:
Wash chicken pieces and pat dry; season with salt and
pepper. Combine all remaining ingredients, except chicken; stir
well. Add chicken, stirring to coat well, make sure all chicken is
coated. Cover and cook on low for 7 to 9 hours.
Serves 4 to 6.
Serves 4 to 6.
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