Tina's Chicken With Dumplings

Ingredients:

• 1 cup sour cream (light is okay)
• 1 tablespoon flour
• 1 envelope (approx. 1 ounce) chicken gravy mix
• 3/4 cup water
• 1 pound chicken breasts or tenders (boneless, skinless) cut into 1-inch cubes
• 1 bag (16 ounces) frozen stew vegetables, thawed
• 1 can or jar (approx. 4 ounces) sliced mushrooms drained
• 1 cup frozen green peas, thawed
• 1 1/2 cups biscuit mix
• 6 green onions, chopped, with green (about 1/2 cup)
• 1/2 cup milk

Preparation:

Cover and cook on low for 4 hours, until chicken is tender and sauce is thickened. Stir in peas. In a bowl mix baking mix and onions together. Stir in the milk just until moistened. Drop dough by rounded tablespoonfuls onto chicken-veggie mixture.

Cover and cook on HIGH for 45-60 minutes or until toothpick stuck in center of dumplings comes out clean.
. Serves 4.

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