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Chicken With Pineapple

User Rating 5 Star Rating (1 Review)


Easy chicken with pineapple recipe, made with chicken tenders and sugar snap peas, along with Asian style seasonings.


  • 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
  • 2/3 cup pineapple preserves
  • 1 tablespoon plus 1 teaspoon terriyaki sauce
  • 2 cloves garlic sliced thinly
  • 1 tablespoon dried minced onion (or 1 bunch fresh green onions, chopped)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground ginger
  • dash cayenne, to taste
  • 1 package (10 oz) sugar snap peas, thawed


Place chicken pieces in slow cooker/Crock Pot. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on low 6 to 7 hours. Add peas last 30 minutes.
Serves 4.

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User Reviews

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 5 out of 5
Great & easy, Member cgillis

This is a really good oriental recipe, served it over rice with chow mein noodles. Will add water chestnuts next time. Very simple to make.

8 out of 9 people found this helpful.

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