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Marmalade Curried Chicken


This is an easy slow cooker chicken recipe made with boneless chicken breasts, marmalade, and curry powder, along with other seasonings.

Yield: Serves 4 to 6


  • 4 to 6 boneless, skinless chicken breasts
  • 3/4 cup orange marmalade
  • 1/4 cup water
  • 1 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper
  • salt and pepper, to taste


Combine all ingredients in the slow cooker. Cover and cook on low for 5 to 7 hours. Serve chicken breasts with juices over hot cooked rice. If desired, thicken juices with a tablespoon of cornstarch mixed with a small amount of water.
Serves 4 to 6.

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