Cranberry roast chicken recipe, with baking and crockpot instructions.
Ingredients:
- 1 whole chicken (about 3 1/2 to 4 pounds)
- 1 can jellied or whole berry cranberry sauce
- 1 envelope onion soup mix
- 1/2 cup water or French dressing (see Debbie's note)
Preparation:
Mix cranberry sauce, soup and water. Pour into crockpot. Top with
chicken
and cook on low for 6 to 8 hours. Spoon sauce over chicken a few times near end of cooking time. So simple, so delicious.
Debbie's Note: I have been making this for years with whole berry cranberry sauce and French dressing instead of water. I bake in oven for about 45 mins at 350° or make in the slow cooker.
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