Easy, budget chicken thighs are slow cooked with a well seasoned barbecue sauce. Serve this chicken with coleslaw and potatoes for a tasty everyday meal.
Ingredients:
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 8 chicken thighs
- 2 tablespoons vegetable oil
- 1 cup thick barbecue sauce
Preparation:
Put flour, garlic powder, mustard, salt, and pepper in a food storage bag. Add chicken, a few pieces at a time, and shake to coat thoroughly. Heat oil in large skillet; add
chicken and brown on all sides. Put half of the barbecue sauce in crockpot; add chicken then add
remaining sauce. Cook on low 6 to 7 hours, or until chicken is tender and juices run clear.
Serves 4 to 6.
Serves 4 to 6.
Related:
Simple Slow Cooker Chicken Barbecue
Amaretto Chicken
All Day Crockpot Chicken
Slow Cooker Chicken Thighs, Tex-Mex Style
Slow Cooker Chicken With Biscuits
