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Slow Cooker Barbecued Chicken Thighs

User Rating 5 Star Rating (1 Review)


Barbecue Chicken Sliders

Barbecue Chicken Sliders

Diana Rattray
Easy, flavorful chicken thighs make an excellent meal and they're easy on the budget. In this recipe, chicken thighs are slow cooked with a well seasoned barbecue sauce. Serve this chicken with coleslaw and potatoes for a tasty everyday meal. Great in sandwiches or on their own with mashed potatoes, macaroni and cheese, or salads.


  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 chicken thighs
  • 2 tablespoons vegetable oil
  • 1 cup thick barbecue sauce


Put flour, garlic powder, mustard, salt, and pepper in a food storage bag. Add chicken, a few pieces at a time, and shake to coat thoroughly. Heat oil in large skillet; add chicken and brown on all sides. Put half of the barbecue sauce in crockpot; add chicken then add remaining sauce. Cook on low 6 to 7 hours, or until chicken is tender and juices run clear.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
You should try this, Member pljane58

This was the first thing I cooked in my slow cooker. It was as easy as could be and the chicken was delicious. I will always cook my barbeque chicken this way in the future

71 out of 72 people found this helpful.

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