Tami's slow cooker chicken legs are so simple to prepare, with a bottle of barbecue sauce and frozen chicken legs. Tami gives you the option of using thawed chicken legs and browning them first.
Ingredients:
- 6 to 8 frozen chicken legs*
- 1 bottle thick barbecue sauce
Preparation:
Put frozen chicken legs in slow cooker. Pour BBQ sauce over them. Cover and cook on HIGH for 6 to 8 hours.
*Note: If starting with thawed chicken legs, you may remove skin or brown first to reduce fat, and cook on LOW for 6 to 8 hours.
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