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Crockpot Chicken and Dried Beef

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Here's a favorite chicken casserole recipe for the slow cooker, made with bacon, chicken breasts, and sour cream.


  • 1 jar dried beef, about 2 1/2 ounces, rinsed
  • 6 boneless chicken breast halves, skin removed
  • 6 slices bacon
  • 1/4 cup sour cream
  • 1/4 cup flour
  • 1 can cream of mushroom soup, undiluted
  • 2 to 3 tablespoons dry white wine, optional


On bottom of greased slow cooke, arrange dried beef. Wrap each piece of chicken with a strip of bacon; arrange on top of dried beef. In small bowl, combine sour cream and flour; add soup and wine, if using, and blend thoroughly. Pour over chicken mixture. Cover and cook on LOW for 6 to 8 hours.
Serves 6.
Serve with hot cooked rice and salad or potatoes and a green vegetable.

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