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Slow Cooker Chicken and Vegetables

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By , About.com Guide

Easy and light chicken and vegetables from Tammy.

Ingredients:

  • 8 boneless chicken breast halves, skin removed
  • 2 cans whole potatoes, drained
  • 1 tsp garlic powder
  • 1 bottle fat free Italian salad dressing
  • 1 package frozen veggies
  • 1 can water chestnuts (optional)
  • salt & pepper

Preparation:

Sprinkle chicken breasts with salt, pepper and garlic. Put chicken in bottom of slow cooker. Add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until chicken is tender.
Serves 8.

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Weekly Crockpot Recipe Newsletter

1 out of 5 1 out of 5
Would not make this again!January 14, 2008By Saysmom
"Know one in my family liked this recipe. We really like italian dressing but it tasted like it had too much in it. Some people may like but we did not!"

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