Slow Cooker Chicken and Vegetables

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By Diana Rattray, About.com Guide

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Easy and light chicken and vegetables from Tammy.

Ingredients:

8 boneless chicken breast halves, skin removed
2 cans whole potatoes, drained
1 tsp garlic powder
1 bottle fat free Italian salad dressing
1 package frozen veggies
1 can water chestnuts (optional)
salt & pepper

Preparation:

Sprinkle chicken breasts with salt, pepper and garlic. Put chicken in bottom of slow cooker. Add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until chicken is tender.
Serves 8.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

1 out of 5

Would not make this again!, Member Saysmom

Know one in my family liked this recipe. We really like italian dressing but it tasted like it had too much in it. Some people may like but we did not!

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6 out of 7 people found this helpful.
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Diana Rattray
Southern Food Guide

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Low Fat Slow Cooker Chicken and Vegetables

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