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Linda's Crockpot Chicken Wings

User Rating 5 Star Rating (3 Reviews)


Chicken wings
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  • 12 to 18 chicken wings
  • 1/3 c soy sauce
  • 1 teaspoon ground ginger
  • 2 garlic cloves minced
  • 2 green onions minced
  • 1 tablespoon honey
  • 2 teaspoon oil
  • thinly sliced green onion tops or sesame seeds, optional


Wash the chicken wings and pat dry. With kitchen shears, cut off wing tips; cut each trimmed wing into two pieces at the joint.

Combine wings and remaining ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. Sprinkle with sesame seeds or sliced green onion tops, if desired. Serves 4 people as an appetizer.

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User Reviews

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 5 out of 5
So delish!, Member theodoreschreiner

The sauce it simmers in is perfect! We actually cooked the wings like this, then stripped the meat off the wings and made it into a stirfry since it was already so beautifully seasoned!!!

5 out of 5 people found this helpful.

See all 3 reviews

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