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Ingredients:
- 12 to 18 chicken wings
- 1/3 c soy sauce
- 1 teaspoon ground ginger
- 2 garlic cloves minced
- 2 green onions minced
- 1 tablespoon honey
- 2 teaspoon oil
- thinly sliced green onion tops or sesame seeds, optional
Preparation:
Wash the chicken wings and pat dry. With kitchen shears, cut off wing tips; cut each trimmed wing into two pieces at the joint.
Combine wings and remaining ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. Sprinkle with sesame seeds or sliced green onion tops, if desired. Serves 4 people as an appetizer.
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