Dilled Chicken and Vegetables

Ingredients:

• 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
• 1 tablespoon dried minced onion (or small onion, chopped)
• 1 can regular or 98% fat reduced cream of mushroom soup
• 1 packet (1oz) mushroom gravy mix (chicken or country gravy may be substituted)
• 1 cup baby carrots
• 1/2 to 1 teaspoon dill weed
• seasoned salt and pepper to taste
• 1 cup frozen peas

Preparation: