1. Food

Dilled Chicken and Vegetables

By

Chicken with vegetables and dill, cooked in the slow cooker.

Ingredients:

  • 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
  • 1 tablespoon dried minced onion (or small onion, chopped)
  • 1 can regular or 98% fat reduced cream of mushroom soup
  • 1 packet (1oz) mushroom gravy mix (chicken or country gravy may be substituted)
  • 1 cup baby carrots
  • 1/2 to 1 teaspoon dill weed
  • seasoned salt and pepper to taste
  • 1 cup frozen peas

Preparation:

Combine first 7 ingredients in the slow cooker/Crock Pot; cover and cook on low for 6 to 8 hours. Add frozen peas during the last 30 to 45 minutes. Serve with rice or mashed potatoes.
Serves 4.

More Recipes
Slow Cooker Chicken Thighs, Tex-Mex Style
Slow Cooker Creole Chicken With Sausage
Slow Cooker Chicken With Biscuits
Crockpot Chicken Dinner
Spicy Crockpot Chicken With Chipotle Marmalade Sauce
Crockpot Herb Chicken With Stuffing
Garlic Chicken Alfredo, Slow Cooker

©2014 About.com. All rights reserved.