1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Crockpot Stuffed Chicken


Chicken breasts are flattened and stuffed with Swiss cheese and ham, then they're slow cooked to perfection.


  • 6 boneless skinless chicken breast halves
  • 6 thin slices fully cooked ham
  • 6 slices Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried leaf thyme
  • 1/4 tsp paprika
  • 1/4 tsp pepper
  • 3 tablespoons vegetable oil
  • 1 can condensed cream of chicken soup, undiluted, or cream of chicken with herbs
  • 1/2 cup chicken broth
  • Chopped fresh parsley or chives, optional


Put each chicken breast between pieces of plastic wrap. Pound gently and flatten chicken evenly to about 1/8-inch thickness. Place 1 slice each of the ham and cheese on each breast. Roll up chicken; tuck in ends and secure with toothpicks. Combine the flour, Parmesan cheese, thyme, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, quickly brown chicken on all sides in hot oil over medium low heat. Transfer to a 5- to 6-quart slow cooker. Combine soup and the chicken broth; pour over the chicken. Cover and cook on LOW for about 6 hours, until cooked through. Remove toothpicks and garnish with parsley or chives if desired.
Serves 6.

More Recipes
Slow Cooker Garlic Roasted Chicken
Cranberry Chicken
Southwestern Chicken Chili
Italian Chicken With Broccoli and Cream Sauce
50 Easy Chicken Recipes
Top Boneless Chicken Breast Recipes
Best Slow Cooker Chicken Recipes

©2014 About.com. All rights reserved.