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Crockpot Stuffed Chicken

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Chicken breasts are flattened and stuffed with Swiss cheese and ham, then they're slow cooked to perfection.

Ingredients:

  • 6 boneless skinless chicken breast halves
  • 6 thin slices fully cooked ham
  • 6 slices Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried leaf thyme
  • 1/4 tsp paprika
  • 1/4 tsp pepper
  • 3 tablespoons vegetable oil
  • 1 can condensed cream of chicken soup, undiluted, or cream of chicken with herbs
  • 1/2 cup chicken broth
  • Chopped fresh parsley or chives, optional

Preparation:

Put each chicken breast between pieces of plastic wrap. Pound gently and flatten chicken evenly to about 1/8-inch thickness. Place 1 slice each of the ham and cheese on each breast. Roll up chicken; tuck in ends and secure with toothpicks. Combine the flour, Parmesan cheese, thyme, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, quickly brown chicken on all sides in hot oil over medium low heat. Transfer to a 5- to 6-quart slow cooker. Combine soup and the chicken broth; pour over the chicken. Cover and cook on LOW for about 6 hours, until cooked through. Remove toothpicks and garnish with parsley or chives if desired.
Serves 6.

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