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Easy Crockpot Chicken and Vegetables

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Serve this flavorful chicken with a salad for a tasty everyday meal.

Ingredients:

  • 6 to 8 boneless chicken breast halves, skin removed
  • 2 cans (approx. 15 ounces each) whole potatoes drained well
  • 1 teaspoon garlic powder
  • 1 cup Italian fat free salad dressing
  • 1 package frozen cut green beans
  • 1 can sliced water chestnuts
  • salt and pepper to taste

Preparation:

Sprinkle chicken with salt and pepper and garlic powder. Place chicken in bottom of slow cooker. Add remaining ingredients. Cook on LOW for 5 to 7 hours. Serves 6 to 8.

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