Crockpot Chicken Chow Mein Recipe

Name: Crockpot Chicken Chow Mein
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Ingredients: 1 to 2 tablespoons vegetable oil; 1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes; 4 medium carrots , thinly sliced; 6 to 8 green onions, sliced, including green; 1 1/2 cups sliced celery; 1 cup low-sodium chicken broth; 1 tablespoon granulated sugar; 1/3 cup light soy sauce; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1 medium clove garlic, crushed; 1 (8-ounce) can bean sprouts; 1 (8-ounce) can water chestnuts , sliced; 1/4 cup cornstarch; 1/3 cup water

Prep: 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 6 servings

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Chow mein is now made easy with this crock pot recipe. This recipe features chicken breasts, carrots, green onions, and celery.

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1 to 2 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
4 medium carrots, thinly sliced
6 to 8 medium green onions, sliced, including greens
1 1/2 cups sliced celery
1 cup low-sodium chicken broth
1 tablespoon granulated sugar
1/3 cup light soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 medium clove garlic, crushed
1 (8-ounce) can bean sprouts
1 (8-ounce) can water chestnuts, sliced
1/4 cup cornstarch
1/3 cup water

Gather the ingredients.

The Spruce / Julia Hartbeck
Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.

The Spruce / Julia Hartbeck
Put chicken pieces in crock pot.

The Spruce / Julia Hartbeck
Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.

The Spruce / Julia Hartbeck
Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.

The Spruce / Julia Hartbeck
Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).

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Serve over rice or Chinese noodles.

The Spruce / Julia Hartbeck

Nutrition Facts (per serving)
339	Calories
9g	Fat
24g	Carbs
39g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	339
% Daily Value*
Total Fat 9g	12%
Saturated Fat 2g	10%
Cholesterol 96mg	32%
Sodium 1110mg	48%
Total Carbohydrate 24g	9%
Dietary Fiber 4g	13%
Total Sugars 7g
Protein 39g
Vitamin C 12mg	60%
Calcium 70mg	5%
Iron 2mg	13%
Potassium 860mg	18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.