Ingredients:
- 1 1/2 pounds boneless chicken breasts, cut into 1-inch chunks
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped carrots
- 6 green onions, chopped
- 1 cup chicken broth
- 1/3 cup soy sauce
- 1/4 teaspoon ground red pepper, or to taste
- 1/2 teaspoon ground ginger
- 1 clove garlic, finely minced
- 1 can (approximately 12 to 15 ounces) ounces bean sprouts, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup cornstarch
- 1/3 cup water
Preparation:
Serve with rice or chow mein noodles. May be doubled for 5 qt. slow cooker/Crock Pots.
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