Scroll down to see more chicken liver recipes.
Ingredients:
- 1 pound chicken livers
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 slices bacon, diced
- 8 ounces sliced mushrooms
- 4 green onions chopped with tops
- 1 cup chicken bouillon
- 1 can golden mushroom soup (10 3/4 ounces)
- 1/4 cup dry white wine, or chicken broth
Preparation:
Combine flour, salt, and pepper in a food storage bag.
Cut chicken livers into bite-size pieces; toss with flour mixture. Fry diced bacon in large skillet; remove when browned and crisp. Add the
flour coated chicken livers, green onions, and sliced mushrooms to bacon grease in skillet;
sauté until lightly browned. Pour chicken bouillon into skillet and
stir into drippings. Pour chicken liver mixture into the slow cooker. Add the cooked bacon bits
and all remaining ingredients. Cover and cook on LOW for 4 to 6 hours.
Serve over rice, toast or buttered noodles.
More Recipes with Chicken Livers
Chicken Livers with Bacon and Sage
Chicken Livers with Green Beans
Baked Dirty Rice
Chicken Livers in Mushroom Sauce
Rice Dressing aka Dirty Rice
Rumaki
Cajun Dirty Rice
Chicken Recipe Index
Chicken Breast Recipes
Chicken and Rice Recipes
Chicken Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
