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All Day Slow Cooker Chicken Recipe

User Rating 4.5 Star Rating (6 Reviews)

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All Day Slow Cooker Chicken Recipe
A crockpot chicken recipe with orange marinade. This chicken should marinate in the refrigerator for about 6 hours, so start very early in the morning or the night before.

Ingredients:

  • Marinade:
  • 2 cups chicken broth
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • dash ground allspice
  • dash ground ginger
  • 1 teaspoon salt
  • .
  • Chicken and Remaining Ingredients
  • 6 chicken breast halves
  • 6 to 8 ounces sliced mushrooms
  • 2 tablespoons butter
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 small bell pepper, green or red, seeded, cut in strips
  • 1/4 teaspoon ground ginger
  • 3 tablespoons cornstarch
  • 1/4 cup cold milk
  • 1/4 cup cold water

Preparation:

  • Combine marinade ingredients in a non-reactive container with lid or a large sealable food storage bag; blend well. Add the chicken to marinade; cover or close bag and refrigerate for 6 to 8 hours, or overnight.
  • Place the marinated chicken in the slow cooker. Add marinade to cover chicken. Sauté mushrooms in the butter, then add to chicken and marinade in slow cooker. Cover and cook on LOW for 5 to 6 hours. About 1 hour before done, add mandarin orange sections, green pepper and ginger; stir well. When done, mix together the cornstarch, milk and cold water, then gradually add into the slow cooker while stirring; cover and cook 15 minutes longer, until thickened.
  • Serves 6.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
Sorry for the low score - Disclaimer provided, Member SlapAndDash

Sorry, but I just didn't like this. The mandarine, tomato paste, soy flavour just didn't sit well for us. The marinade had alot of potential (I marinated the chicken overnight) but after I popped it in the slow cooker the ingredients separated and sort of curdled. The corn starch/milk/water brought it back a little but it seemed to lack something (onions maybe?). Disclaimer: please note that I didn't have frozen condensed orange juice and used condensed orange drink concentrate instead. I also used fresh mandarines and not tinned mandarines and as well as fresh ginger.

23 out of 44 people found this helpful.

See all 6 reviews

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How to Make All-Day Crock Pot Chicken

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