- 1 whole chicken
- 1 medium onion chopped
- 3-8 garlic cloves or use garlic salt or garlic powder to you liking
- salt and pepper to taste
- 1 head cabbage
- 2 tablespoons butter
During the last hour of cooking the chicken, cut up 1 head of green cabbage, core removed. Place cabbage in a large pot with a shallow amount of water -- about 1/2- to 1 cup. Add two tablespoons of butter and sprinkle generously with garlic salt and pepper. Cover and cook on medium high heat for 20 to 30 minutes, until tender; drain.
When chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth. You can adjust any of the seasonings and the butter.