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Betty's Garlic Chicken with Cabbage


Slow cooker chicken recipe, served with cooked seasoned cabbage.


  • 1 whole chicken
  • 1 medium onion chopped
  • 3-8 garlic cloves or use garlic salt or garlic powder to you liking
  • salt and pepper to taste
  • 1 head cabbage
  • 2 tablespoons butter
  • pepper


Season chicken and place in slow cooker/Crock Pot. Add onion and garlice cloves and salt and pepper. Fill slow cooker/Crock Pot 1/4-way with water, cover and cook on HIGH for 4 to 5 hours. The chicken should be tender and falling off of the bone.

During the last hour of cooking the chicken, cut up 1 head of green cabbage, core removed. Place cabbage in a large pot with a shallow amount of water -- about 1/2- to 1 cup. Add two tablespoons of butter and sprinkle generously with garlic salt and pepper. Cover and cook on medium high heat for 20 to 30 minutes, until tender; drain.

When chicken and cabbage are done, place some cabbage in a bowl and top with chicken and some of the chicken broth. You can adjust any of the seasonings and the butter.

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