This slow cooker chicken is seasoned with Asian style sauces and seasonings. Serve this flavorful dish with hot cooked rice or an Asian style noodle dish.
Ingredients:
- 3 lb. chicken thighs or leg quarters
- 1/4 cup Hoisin sauce
- 1/4 cup plum sauce
- 1/4 cup low sodium soy sauce
- 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated
- juice of 1 whole fresh lime
- 3 tbsp. corn starch
Preparation:
Remove skin from chicken, if desired.
Combine hoisin sauce, plum sauce, soy sauce, ginger, lime, and cornstarch in a large bowl or food storage bag; blend well. Add the chicken pieces, turning to coat well. Place everything, including marinade, in slow cooker.
Cover and cook on LOW for 5 to 7 hours, until chicken is tender and juices run clear.
Serve with hot cooked rice.
Serves 4.
Serves 4.
More Recipes
Hawaiian Drumsticks, Slow Cooker
Rustic Style Chicken
Crockpot Chicken Marengo Recipe
Chicken With Honey
Chicken With Pineapple
Best Slow Cooker Chicken Recipes
