This slow cooker chicken is seasoned with Asian style sauces and seasonings. Serve this flavorful dish with hot cooked rice or an Asian style noodle dish.
- 3 lb. chicken thighs or leg quarters
- 1/4 cup Hoisin sauce
- 1/4 cup plum sauce
- 1/4 cup low sodium soy sauce
- 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated
- juice of 1 whole fresh lime
- 3 tbsp. corn starch
Remove skin from chicken, if desired.
Combine hoisin sauce, plum sauce, soy sauce, ginger, lime, and cornstarch in a large bowl or food storage bag; blend well. Add the chicken pieces, turning to coat well. Place everything, including marinade, in slow cooker.
Cover and cook on LOW for 5 to 7 hours, until chicken is tender and juices run clear.
Serve with hot cooked rice.
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