This slow cooker sweet and sour chicken is made with pineapple, chicken breasts, and purchased sweet and sour sauce.
Ingredients:
- 4 medium carrots, sliced
- 1 rib celery, sliced
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 3 chicken breasts, cut lengthwise
- 1/2 tsp. salt
- 1 jar (10 ounces) sweet and sour sauce
- 1 - 151/2 oz. can of pineapple chunks, drained
- 3 T. cornstarch
- 3 T. cold water
- Hot cooked rice
Preparation:
In slow cooker, place carrots, celery, green pepper and onion. Top with
chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple
chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4
hours. Remove chicken, keeping it warm. Blend cornstarch and water, stir
into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until
thickened. Season to taste and serve over rice.
Makes 6 servings.
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Makes 6 servings.
More Recipes
Chicken Stew, Southwestern-Style
Sweet and Sour Chicken, Slow Cooker
Shannon's Crockpot Roasted Chicken
Slow Cooker Chicken With Stuffing
Linda's Crockpot Chicken Wings
Cranberry Chicken
Top Boneless Chicken Breast Recipes
