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Michelle's Sweet and Sour Chicken, Slow Cooker

User Rating 3 Star Rating (3 Reviews)


This slow cooker sweet and sour chicken is made with pineapple, chicken breasts, and purchased sweet and sour sauce.


  • 4 medium carrots, sliced
  • 1 rib celery, sliced
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 3 chicken breasts, cut lengthwise
  • 1/2 tsp. salt
  • 1 jar (10 ounces) sweet and sour sauce
  • 1 - 151/2 oz. can of pineapple chunks, drained
  • 3 T. cornstarch
  • 3 T. cold water
  • Hot cooked rice


In slow cooker, place carrots, celery, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove chicken, keeping it warm. Blend cornstarch and water, stir into juices in slow cooker/Crock Pot. Cover; cook on high 10 to 15 minutes or until thickened. Season to taste and serve over rice.
Makes 6 servings.
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User Reviews

Reviews for this section have been closed.

 2 out of 5
, Member kelcat17

It was just OK. I feel like the corn starch step at the end was pointless, as the sauce was already thick. I think the chicken was very dry and bland. I wouldn't make it again.

0 out of 0 people found this helpful.

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Related Video
How to Make Sweet and Sour Chicken

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