Betty's Chicken With Figs

Ingredients:

• 1 1/2 cups chicken broth
• 2 (1.7-ounces each) packages chicken Dijon recipe mix, such as Knorr
• 1/2 teaspoon ground cinnamon
• 4 large cloves garlic, minced
• grated zest and juice of 1 lemon (about 3 tbs juice)
• 1 onion, quartered and thinly sliced
• 8 to 9 ounces dried mission or calymira figs, cut in half
• 6 to 8 boneless chicken breast halves, skin removed

Preparation: