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Crockpot Chicken Barbecue

User Rating 5 Star Rating (1 Review)


This tasty chicken barbecue is made with boneless chicken breasts and a homemade sesaoned maple barbecue sauce.


  • 1 c. ketchup
  • 1/2 c. maple flavored syrup
  • 2 tbsp. prepared yellow mustard
  • 2 tbsp. Worcestershire sauce
  • 2 tsp. lemon juice
  • 1/2 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 4 boneless, skinned chicken breasts, or mixture of chicken breasts and thighs


Place all ingredients in slow cooker and cook on low for about 6 hours or until chicken is cooked. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice.
Serves 4 to 6.

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User Reviews

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 5 out of 5
Fabulous Flavoring, Member Wolfkat17

I tried this recipe just the other night and it was fantastic. The flavoring of the chicken and the tenderness of it could not have been better. I used frozen chicken breasts and it worked just fine. My family still has leftovers and paired with rice this dinner was a success!

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