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Chinese-Style Chicken and Vegetables, Slow Cooker


Loads of vegetables are cooked with chicken tenders and Asian seasonings. Serve this slow cooker chicken with rice or noodles for a tasty meal.

Yield: Serves 4 to 6


  • 1 to 1 1/2 pounds chicken breast tenders, boneless
  • 2 cups coarsely chopped cabbage
  • 1 medium onion, cut in large chunks
  • 1 medium red bell pepper, cut in large chunks
  • 1 packet Kikkoman Chicken Salad Seasoning
  • 1 tablespoon red wine vinegar
  • 2 teaspoons honey
  • 1 tablespoon soy sauce
  • 1 cup frozen mixed oriental vegetables
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water


Cut chicken into 1 1/2-inch pieces. Place first 8 ingredients in slow cooker; mix well. Cover and cook on low for 5 to 7 hours. Stir cornstarch and cold water together; add with vegetables and cook for 30 to 45 minutes longer, until vegetables are tender.
Serves 4 to 6.

More Slow Cooker Chicken:
Chicken Breasts in Creamy Creole Sauce
Cheese and Chile Stuffed Chicken Breasts
Italian Chicken With Broccoli and Cream Sauce
Easy Cheesy Slow Cooker Chicken

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