Loads of vegetables are cooked with chicken tenders and Asian seasonings. Serve this slow cooker chicken with rice or noodles for a tasty meal.
Yield: Serves 4 to 6
Ingredients:
- 1 to 1 1/2 pounds chicken breast tenders, boneless
- 2 cups coarsely chopped cabbage
- 1 medium onion, cut in large chunks
- 1 medium red bell pepper, cut in large chunks
- 1 packet Kikkoman Oriental Chicken Salad Seasoning
- 1 tablespoon red wine vinegar
- 2 teaspoons honey
- 1 tablespoon soy sauce
- 1 cup frozen mixed oriental vegetables
- 2 tablespoons cornstarch
- 1 tablespoon cold water
Preparation:
Cut chicken into 1 1/2-inch pieces. Place first 8 ingredients in slow cooker; mix well. Cover and cook on low for 5 to 7 hours. Stir cornstarch and cold water together; add with vegetables and cook for 30 to 45 minutes longer, until vegetables are tender.
Serves 4 to 6.
Serves 4 to 6.
More Slow Cooker Chicken:
Chicken and Rice with Artichokes
Chicken and Sausage
Cream Cheese Chicken
Creamy Chicken and Artichokes
Easy Pepper Jack Chicken
Fiesta Chicken
Green Chile-Stuffed Chicken Breasts
Honey-Mustard Chicken
Italian Chicken With Broccoli and Cream Sauce
Laura's Crockpot Chicken Marengo
Mexican Chicken
Lazy Crockpot Chicken
Myron's Chicken Cacciatore
Slow Cooker Dijon Chicken and Spinach
So Simple You Won't Believe it BBQ Chicken
Swiss Chicken Casserole
Will's Chicken Chili
Slow Cooker Recipes | Casseroles | Main Recipe Index
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