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Country Club Chicken

User Rating 4 Star Rating (1 Review)

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Chicken with Swiss cheese and dressing, shared by Rose-Marie. This is an easy recipe to prepare, and the slow cooker makes it fuss-free. Serve this tasty chicken with rice or potatoes and a tossed salad for a great everyday meal.

Ingredients:

  • 5 apples, peeled, cored & chopped
  • 6 to 8 green onions, with green, sliced
  • 1 lb chicken thighs, deboned, skinned, all fat removed, cut into 2-inch cubes
  • 6 to 8 ounces sliced Swiss cheese
  • 1 can (10 1/2 ounces) cream of chicken soup, well blended with 1/4 cup milk
  • 1 box (6 ounces) Pepperidge Farm Stuffing with Apples and Raisins, or use your favorite stuffing mix
  • 1/4 cup melted butter
  • 3/4 cup apple juice

Preparation:

Layer ingredients in 3-1/2 to 5-quart slow cooker in same order as above. Pour soup mixture over cheese layer, butter over stuffing and finally drizzle with the apple juice, making sure that liquid moistens all of the bread.

Cover and cook on HIGH for 1 hour and on LOW for another 4 to 5 hours.

Rose-Marie's Note:
We ate it without anything but since it makes a wonderful sauce and the stuffing sort of disappears into the dish, I recommend serving it with plain rice.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Great for the crock pot, Member kmg112

This was a very good meal that had a unique taste coming from the crock pot. I always find that everything tastes the same when cooking in the crock pot, but this was different. I cooked it for 4 hrs on high, instead of 6-8 on low and the stuffing was still in tact, not all mushy. A little too sweet for my family to give it a 5 star, but everyone ate it and wanted it again. I might try adding celery and cutting back on the apples next time.

3 out of 3 people found this helpful.

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