Cornish Hens With Eggplant, Crockpot

Ingredients:

• 4 Rock Cornish hens (about 16 oz. each)
• 1/4 cup flour
• 2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp chili powder
• 2 small onions, sliced
• 1 small eggplant, peeled and cubed, about 2 cups
• 1 green pepper, seeded and cut into 1/2 inch strips
• 1 green pepper, seeded and cut into 1/2 inch strips
• 1 cup sliced mushrooms
• 1 jar (2 oz.) chopped pimiento
• 1 clove garlic, chopped
• 1 TBSP olive oil
• 1 large bay leaf
• 1/2 tsp leaf thyme
• 1 tsp leaf basil
• 1 tsp salt
• 1/2 tsp pepper
• 3/4 cup dry white wine or chicken broth

Preparation: